How to Use Middlins

Rice Middlins, sometimes called “rice grits” are the broken bits of rice that result in the milling process. This broken variation of our NC grown Carolina Gold Rice was originally made popular by chefs. It is now much sought after by chefs and home cooks alike. Use our white rice middlins interchangeably in any recipe in place of stone ground corn grits; to thicken soups and stews or to make your own rice-based beverages such as rice milk or horchata.