4 Feets Treats (for our furry friends)

4 Feets Treats (for our furry friends)

Yield: 50 small treats
Author: Marco Costiglio
Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

Ingredients

  • 1 cup oats
  • 1 cup pure pumpkin (Not pumpkin filling)
  • ¼ cup ALL NATURAL peanut butter
  • a generous amount, no more than a 1/4 cup RICE FLOUR

Instructions

  1. Preheat your oven to 300F (150C) and line a baking sheet with parchment paper.
  2. Add the oats to a food processor and grind until they reach a fine powder.
  3. Add in the pumpkin and peanut butter and blend until a sticky dough is formed.
  4. Sprinkle the rice flour on the working surface and knead the mixture into the flour.
  5. Cut out cookies using a small cookie cutter of any shape, or alternatively just cut into squares with a knife.
  6. Lay the treats on the prepared *un-bleached baking sheet
  7. Bake for 45 Mins, until the treats are dry and hard.
  8. Allow to cool. Store extra treat in an airtight container.
  9. They should keep at least a week at room temperature, two weeks in the fridge, or you can freeze them.
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Fried Duck Spinach Salad (using Southern Breeze Rice Flour Breader)