Fried Duck Spinach Salad (using Southern Breeze Rice Flour Breader)

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Fried Duck Spinach Salad (using Southern Breeze Breader)

Author: Marco Costiglio

Ingredients

• 1lb tenderized Duck Breast (can sub Chicken, Turkey, Steak, Lamb, Shrimp or Fish)
• 1 bundle fresh Spinach Leaves
• Southern Breeze Breader
• 3 Eggs
• Crumbled Feta Cheese
• Olive Oil
• Vinaigrette Dressing

Instructions

1. Prepare hot skillet with oil.
2. Whisk 3 eggs.
3. Dip duck in egg mixture and then heavily dredge through Southern Breeze breader.
4. Fry on medium heat; about 1-2 minutes per side.
5. Allow breast to cool and then slice.
6. In a large bowl, add spinach, cheese, duck and top with vinaigrette.