ManoBella Risotto - Mushroom, Spinach or Zucchini

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ManoBella Risotto - Mushroom, Zucchini or Spinach

Yield: 4

Author: Raffaele Patrizi

Ingredients

• Bag of your favorite ManoBella Risotto Mix: Mushroom, Zucchini, or Spinach
• 4 Tbsp. extra virgin olive oil
• ¼ cup of white wine (or beer, or use ¼ cup chicken broth with 1 Tbsp. dijon mustard)
• 4 cups of beef, chicken or vegetable broth
• 2 Tbsp. butter
• Garnish with parmesan cheese, a sprinkling of parsley and season with salt to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Stir in the entire package of Mano Bella risotto mix for a minute or so.
3. Deglaze the pan with white wine, beer or chicken broth and mustard mix.
4. Add one cup of broth and stir until the rice mix has absorbed all the liquid.
5. Repeat with another cup of broth, stirring the mix until the rice has absorbed all the liquid; then repeat the process with the two remaining cups of broth. Stir until the rice mixture is creamy.
6. Add the butter and blend into the mix.
7. Serve into shallow bowls and top each serving with a sprinkling of parmesan cheese and if you’d like a bit of fresh minced parsley.